These are the books I bought from the auction in July 2011.

50 Recipes for Bananas, 1989
50 Recipes for Canned Tomatoes, Betty Jakens, 1990
50 Recipes for Cheese, Wendy Sweetser, 1990
50 Recipes for Potatoes, 1989   
50 Recipes for Tuna, 1989
100 Ways with Cheese, by Maggie Black, 1976
100 Ways with Vegetables, Anne Ager, 1976
101 Essential Tips Cooking with a Microwave, 1997
An Illustrated Cook’s Notebook, Juliette Clarke, 1989
500 Recipes Electric Mixers and Blenders, Marguerite Patten, 1973 
 
Baking with Botley Mills, Kate Easlea
Be-Ro Home Recipes for Self-Raising and Plain Flour, 1967
Be-Ro Home Recipes, Scones, Cakes, Pastry, Puddings
Burnt Cakes and Other Offerings, A Taste of Burrowbridge
Buying and cooking Vegetables, Mary Norwak,  
Cooking with the Remoska, Milena Grenfell Baines and Karina Havlu, 2003  
The Book of Yoghurt, by Sonia Uvezian, 1979
The Complete Book of Wok Cooking, Vicki Liley, 2005
Cooking for One, Molly Perham, 2001
Cooking with Herbs, Arabella Boxer, 1984  
 
Cooking with Herbs and Spices, Josceline Dimbleby, 1979
Cranks Light, Nadine Abensur, 1998  
The Cranks Recipe Book, David Canter, Kay Canter, Daphne Swann
Delia’s Kitchen Garden, Gay Search and Delia Smith, 2004
Delia Smith’s Guide to Fish Cookery magazine
Delicious Vegetables, Lyn Rutherford
Eat your Greens, Sophie Grigson, 1993
The Farm Fresh Cookbook, 1983
Farmhouse Fare: Recipes from Country Housewives collected by the Farmers Weekly, 1960
Favourite Farmhouse Recipes
 
The Fish Course, Susan Hicks, 1987  
The Fish Recipe Book, Marika Hanbury Tenison, 1983  
The Fish Recipe Book, Marika Hanbury Tenison, 1991
Food for Life Challenge, Recipes from the food for life challenge 2001, Portsmouth City PCT
Four Seasons Vegetarian Cookbook, Country life for butter
Friends of the Earth Cook Book, Veronica Sekules, 1980
The Frugral Cookbook, 1976
German Home Cooking, Oetker, 1963
Hampshire’s Country Recipes, Ann Gomar 1988  
Hampshire Farmers Markets Cook Book
 
Hampshire Food Festival Miss Fluffy Rice Recipes, 1963
Herbwide Naturally, Christina Stapley, 1993
Housekeeping, 1950
How to Eat, Nigella Lawson, 1998
Indian Vegetarian Cookery, Rafi Fernandez, 1986
Irresistible Vegetables, The Cookbook
Kitchen Pharmacy, Rose Elliot and Carlo De Paoli, 1991
Kingpin Recipes, Helen King
Lakeland Limited introduces the Remoska user’s guide
Lean Mean Fat Reducing Grilling Machine Cookbook, George Foreman and Connie Merydith, 2003
 
Leith’s Cooking for one or two, Polly Tyrer, 1996  
The Little Brown Egg Book, 1975
The Little Brown Book of Greens, 1975
The Little Brown Rice Book, 1975  
Madhur Jaffrey’s Indian Cookery, 1982
The Microwave Planner, Annette Yates, 1986
My Watercress Book
Neff – Recipes with Your Neff Circotherm Oven
Not Only Spaghetti, by the cook to a Florentine Family
Organic, a new way of eating, Sophie Grigson and William Black, 2001
 
Oriental Dishes, Jo Logan, 1984
Pasta, Julia Della Croce, 2000 
Pasta Italian Style, Patricia Lousada, 1981
Plants with a purpose, Richard Mabey, 1977
Poor Cook, Susan Campbell and Caroline Conran, 1972
Rice, Beans and Pasta, Roz Denny, 1986
Rick Stein’s Food Heroes Another Helping, 2004  
The River Cottage Guide to Mushrooms
The Sainsbury Book of Cheese including Cheesecakes and Fondues, by Rhona Newman, 1982
The Sainsbury Book of Fish Dishes, Claire Gordon-Smith, 1985
 
The Sainsbury Book of Mixer and Blender Cooking, Carole Handslip, 1982
The Sainsbury Book of Quick Meals, Michelle Berriedale Johnson, 1980  
The Sainsbury Book Of Vegetarian Cooking by Carole Handslip, 1985
The Sainsbury Book of Wholefood Cooking, Carole Handslip, 1981
Scottish Fish Recipes
Share our festive ideas, Sainsburys
The Stir Fry Cook, Caroline Young, 1992
Vegetarian Cookbook, by Doreen Keighley 
Vegetarian Grub on a Grant, Cas Clarke, 1996
Vegetarian Pasta Dishes, Janet Hunt, 1987
 
Vegetarian Suppers, Jane Suthering, 1992
Vinegar Nature’s Secret Weapon, Maxwell Stein, 2001  
Wine and other drinks, Rupert Croft-Cooke, 1962
Wok Cooki, Carolyn Garner, 1991
World Cuisine Italy (1)